Recipes from our Chapter members

Here's the Blueberry muffin Recipe from Sonja

2C. flour
1/2 C. sugar
2tsp. baking powder
1/2 stick of butter
1 egg mixed with
1/2 C. milk ( MAYBE A BIT MORE,BETTER CONSISTENCY!! )
1C. blueberries ( I use 2 CUPS!! )
 MIX DRY INGREDS,
CUT IN BUTTER,
ADD EGG AND MILK (PRE-MIXED TOGETHER),
MIX WELL,
FOLD IN BLUBERRIES.
TOP WITH A SPRINKLE OF SUGAR
BAKE AT 400 for 25 MINS.
THEY FREEZE WELL
  MAKES 12 SMALL OR 6 LARGE